Box O’ Subs Recipe
Make Box O’ Subs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Box O' Subs Ingredients
Method
Box O' Subs Directions
- 1
Prepare the Dressing
In a small bowl, prepare the dressing by combining the mayonnaise, Dijon mustard, olive oil, red wine vinegar, salt, black pepper, and Italian seasoning. Mix well until smooth and set aside.
- 2
Prepare the Vegetables
Wash and dry the lettuce and tomatoes. Thinly slice the tomatoes and set aside. Thinly slice the red onion and set aside.
- 3
Assemble the Subs
Slice the Italian hoagie rolls in half lengthwise. Spread a generous amount of the prepared dressing on the inside of each half. Start layering the subs: from the bottom up, add sliced turkey breast, sliced ham, provolone cheese, lettuce, tomato slices, and red onion.
- 4
Final Touch
Drizzle a little extra olive oil on top of the assembled sub sandwiches if desired. Place the top half of the hoagie roll over the fillings to complete each sub.
- 5
Cut and Serve
Cut each sub in half for easier handling and serve immediately. You may also wrap them to keep them fresh for later.