Bottled Dressing Recipe
Make Bottled Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Dressing Preparation
- 1
Combine Ingredients
In a medium-sized bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Use a whisk to blend these ingredients together until smooth.
- 2
Add Seasonings
Add the salt, black pepper, and dried Italian herbs to the mixture. Whisk again until all seasonings are well incorporated with the dressing base.
- 3
Taste and Adjust
Taste the dressing and adjust seasonings as necessary. If you prefer a sweeter dressing, you can add more honey. For acidity, add a splash more vinegar.
- 4
Bottle the Dressing
Pour the dressing into a clean bottle or jar. Seal it with a lid or cap. Shake the bottle well before first use.
- 5
Storage
Store the dressing in the refrigerator for up to two weeks. Shake well before each use, as separation may occur.