Steak Recipe

Time45m

Serves2

Grilled steak cooked to your preference.

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Ingredients

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1
Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder. If desired, add fresh herbs for extra flavor.
3
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, ensure the coals are hot and glowing.
4
Grill the Steak
Place the steak on the hot grill. For medium-rare, grill for about 4-5 minutes on each side, adjusting the time based on your preferred doneness.
5
Rest the Steak
Once cooked to your preference, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.
6
Serve
Slice the steak against the grain and serve it with your favorite sides.