French Fries Recipe

Time1h 30m

Serves4

The key to these French fries is to cook them twice. The first time, at a lower temperature, is to ...

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
First Fry
Heat vegetable oil in a deep fryer or a large pot to 325°F (163°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
4
Cool Down
Let the fries cool down for about 30 minutes. This helps to achieve a crispy texture later.
5
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the cooled potatoes in batches again for 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels.
6
Season and Serve
Sprinkle hot fries with salt to taste and serve immediately.