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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Toppings
Spread tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by dried oregano and black pepper.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.