Breakfast Recipe

Time30m

Serves2

Hearty breakfast options available.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, scrambled, etc.). Season with salt and black pepper.
3
Toast the Bread
While the eggs are cooking, toast the bread slices until golden brown.
4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Mash it lightly with a fork and season with salt and pepper to taste.
5
Serve
On each plate, serve the crispy bacon, eggs, toasted bread, and a scoop of mashed avocado. Garnish with diced tomatoes.