Salads Recipe
Fresh salads with seasonal ingredients and house-made dressings.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Dice the avocado.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Drizzle with the dressing and toss gently to combine.
- 4
Serve
Top the salad with crumbled feta cheese and serve immediately.