Prime Brisket Recipe
Slow smoked and seasoned to perfection.
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Ingredients
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Brisket Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch for flavor during cooking.
- 2
Make the Rub
In a bowl, mix together kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
- 3
Season the Brisket
Rub the seasoning mixture all over the brisket, ensuring it's evenly coated. Let it sit at room temperature for about 30 minutes.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes before using.
- 5
Smoke the Brisket
Place the brisket in the smoker, fat side up. Add the soaked wood chips to the smoker box. Smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
- 6
Add Moisture
During the last hour of smoking, spritz the brisket with a mixture of apple cider vinegar and Worcestershire sauce to keep it moist.
- 7
Rest the Brisket
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 8
Serve
Slice the brisket against the grain and serve with your favorite sides.