Duroc Pulled Pork Recipe
Savory pulled pork, hand-pulled and mixed with our signature sauce.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Trim excess fat from the Duroc pork shoulder and cut it into large chunks.
- 2
Season the Pork
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork pieces.
- 3
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and use two forks to shred the meat. Discard any large pieces of fat.
- 5
Mix with BBQ Sauce
Return the shredded pork to the slow cooker and mix in the BBQ sauce. Allow it to heat through for about 15-20 minutes.