Pulled Pork Recipe
Succulent pulled pork served with our house-made BBQ sauce.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Rub salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar over the pork. Cover and cook on low for 8-10 hours, or until the pork is very tender.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it cool slightly. Shred the pork using two forks.
- 4
Combine with BBQ Sauce
Mix the shredded pork with BBQ sauce until well coated.
- 5
Serve
Serve the pulled pork on buns or on a plate with your choice of sides.