Mac And Cheese Recipe

Time30m

Serves4

Creamy and cheesy, a perfect side.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring continuously until the mixture thickens.
3
Add Cheese and Seasonings
Reduce the heat to low and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika to taste.
4
Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. Cook for an additional 2-3 minutes to heat through.
5
Serve
Remove from heat and serve immediately as a delicious side dish.