Cornbread Recipe

Time40m

Serves8

Sweet and buttery, a great addition to any meal.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
3
Mix Wet Ingredients
In another bowl, whisk together milk, egg, and melted butter until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Bake
Pour the batter into a greased 9-inch round or square baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6
Cool and Serve
Allow the cornbread to cool for a few minutes in the pan before slicing and serving warm.