Jul 13 2026
Restaurants›Dinner For Two›Usda Prime Grilled 10 Oz. Rib Eye Recipe

Usda Prime Grilled 10 Oz. Rib Eye Recipe

Inspired by Dinner For Two
Time1h
Serves2

Homemade Bar-B-Que Sauce and Frizzled Onions

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Ingredients

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Rib Eye Steak

Bar-B-Que Sauce

Frizzled Onions

Method

Prepare the Bar-B-Que Sauce

  1. 1

    Mix Ingredients

    In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well and set aside.

Prepare the Frizzled Onions

  1. 2

    Soak the Onions

    Slice the onion into thin rings and soak them in buttermilk for at least 30 minutes.

  2. 3

    Mix Dry Ingredients

    In a separate bowl, combine flour, cornstarch, salt, and black pepper.

  3. 4

    Coat the Onions

    Remove the onions from the buttermilk and dredge them in the flour mixture until well coated.

  4. 5

    Fry the Onions

    In a deep pan, heat vegetable oil over medium-high heat. Fry the coated onions until golden brown and crispy. Drain on paper towels.

Grill the Rib Eye Steak

  1. 6

    Prepare the Steak

    Preheat your grill to high heat. Rub the rib eye steak with olive oil, salt, and black pepper on both sides.

  2. 7

    Grill the Steak

    Place the rib eye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Baste with the prepared Bar-B-Que sauce during the last minute of grilling.

  3. 8

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Serve

  1. 9

    Plate and Serve

    Slice the rib eye steak and serve topped with frizzled onions and extra Bar-B-Que sauce on the side.

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