Award Winning Truffle Mushroom Soup Recipe
Recipe information
Make Award Winning Truffle Mushroom Soup in just 45m. Mushroom stock and Bacon foam
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Ingredients
Soup Base
Bacon Foam
Prepare the Soup
1. Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped shallots and cook until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook Mushrooms
Add the chopped mixed mushrooms and fresh thyme to the pot. Cook for about 10 minutes until the mushrooms have released their moisture and are tender.
3. Simmer the Soup
Pour in the vegetable stock and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes. Season with salt and black pepper to taste.
4. Blend the Soup
Using an immersion blender, blend the soup until smooth. Stir in the truffle oil for added flavor.
Prepare the Bacon Foam
5. Cook the Bacon
In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the rendered fat in the skillet.
6. Make the Foam
Add the heavy cream to the skillet and bring to a simmer. Blend the mixture until it becomes frothy. Season with salt and black pepper to taste.
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