Tableside Caesar Salad Recipe
Classically prepared with house made Worcestershire anchovies garlic and Parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- 3
Prepare the Lettuce
Wash and dry the romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 4
Add the Dressing
Pour the dressing over the romaine lettuce and toss gently to coat the leaves evenly.
- 5
Finish the Salad
Add croutons and grated Parmesan cheese. Season with salt and black pepper to taste. Toss gently once more.
- 6
Serve
Serve the salad immediately at the table, garnishing with additional Parmesan if desired.
