Salmon Fish N' Chips Recipe

Cooking Instructions

1. 1

   Prepare the Chips

   Peel and cut the potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Make the Garlic Oil

   In a small saucepan, heat truffle oil and add minced garlic. Cook over low heat until fragrant, about 2-3 minutes. Set aside.

3. 3

   Make the Batter

   In a bowl, mix together flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until smooth.

4. 4

   Fry the Chips

   Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and drizzle with garlic oil and sprinkle with parsley.

5. 5

   Cook the Salmon

   While the chips are frying, season the salmon fillets with salt and pepper. Dip each fillet into the batter and carefully place them in the hot oil. Fry until golden and cooked through, about 4-5 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve the salmon alongside the truffle and garlic scented chips with lemon wedges on the side.