Roasted Turkey Recipe
potato Gratin Gravy, & Dressing vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Turkey
Potato Gratin
Gravy
Dressing Vegetables
Method
Roasted Turkey
- 1
Preheat Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare Turkey
Rub the turkey with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- 3
Roast Turkey
Place the turkey in a roasting pan and roast for about 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
Potato Gratin
- 4
Prepare Potatoes
Slice the potatoes thinly and layer them in a greased baking dish.
- 5
Mix Cream and Cheese
In a bowl, mix heavy cream, minced garlic, salt, and pepper, then pour over the potatoes. Sprinkle cheddar cheese on top.
- 6
Bake Gratin
Bake at 350°F (175°C) for about 45 minutes or until golden and bubbly.
Gravy
- 7
- 8
Add Drippings and Broth
Add turkey drippings and chicken broth, whisking until smooth. Simmer until thickened, about 5 minutes.
- 9
Season
Season with salt and pepper to taste.
Dressing Vegetables
- 10
- 11
Add Broth and Seasonings
Add chicken broth, sage, salt, and pepper. Simmer for about 10 minutes.
