Roasted Corn And Green Chile Soup Recipe
Indulge in our Roasted Corn and Green Chile Soup, a delightful blend of sweet, smoky roasted corn and zesty green chiles that warms the soul. Each spoonful is a creamy, comforting experience, enhanced with fresh herbs and a hint of lime, perfect for any season. Served hot and garnished with a sprinkle of cilantro, this soup is a vibrant celebration of flavors that will leave you craving more.
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Ingredients
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Soup Ingredients
Method
Preparation Steps
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the fresh corn kernels on a baking sheet and drizzle with olive oil. Roast in the oven for about 20 minutes or until the corn is golden and slightly charred.
- 2
- 3
Combine Ingredients
Add the roasted corn, diced green chiles, vegetable broth, cumin, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 5
Finish and Serve
Stir in the lime juice and chopped cilantro before serving. Adjust seasoning with more salt or lime juice if necessary.
