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Ingredients
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Coconut Shrimp
Spicy Remoulade
Method
Coconut Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip into the egg, and then coat with coconut flakes. Set aside on a plate.
- 4
Heat Oil
In a deep saucepan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Fry the breaded shrimp in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Spicy Remoulade Preparation
- 6
Mix the Ingredients
In a bowl, combine the mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, and salt. Mix well until smooth.
- 7
Chill
Refrigerate the remoulade for at least 30 minutes before serving to allow the flavors to meld.
