In a bowl, mix together your favorite marinade ingredients such as olive oil, garlic, rosemary, salt, and pepper. Add the tenderloin beef tips and toss to coat. Cover and refrigerate for at least 1 hour or overnight for better flavor.

Marinate the Beef

Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Preheat the Grill

Remove the beef tips from the marinade and shake off excess. Place them on the grill and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.

Grill the Beef Tips

Once cooked, remove the beef tips from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute within the meat.

Rest the Meat

Gather all the ingredients for the queso, including cheese, green chiles, cream, and spices. Chop any additional ingredients like onions or cilantro if using.

Prepare Ingredients

In a saucepan over medium heat, combine shredded cheese with cream. Stir continuously until the cheese is melted and the mixture is smooth.

Melt the Cheese

Stir in the diced green chiles and any additional spices or chopped onions. Mix well and allow to simmer for a few minutes.

Add Green Chiles

If the queso is too thick, add a splash of milk or more cream to reach your desired consistency. Stir until well combined.

Adjust Consistency

Serve the green chile queso warm alongside the grilled tenderloin beef tips. Enjoy as a dipping sauce or drizzle over the beef.

grilled tenderloin beef tips

Recipe information

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