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Ingredients
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General Ingredients
Green Chile Queso
Method
Grilled Tenderloin Beef Tips
- 1
- 2
Preheat the Grill
Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Beef Tips
Remove the beef tips from the marinade and shake off excess. Place them on the grill and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
- 4
Green Chile Queso
- 5
- 6
Melt the Cheese
In a saucepan over medium heat, combine shredded cheese with cream. Stir continuously until the cheese is melted and the mixture is smooth.
- 7
Add Green Chiles
Stir in the diced green chiles and any additional spices or chopped onions. Mix well and allow to simmer for a few minutes.
- 8
Adjust Consistency
If the queso is too thick, add a splash of milk or more cream to reach your desired consistency. Stir until well combined.
- 9
Serve
Serve the green chile queso warm alongside the grilled tenderloin beef tips. Enjoy as a dipping sauce or drizzle over the beef.
