Grilled Salmon And Mixed Greens Salad Recipe
Citrus Vinaigrette and Poached Asparagus
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Ingredients
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Salad
Citrus Vinaigrette
Method
Poach Asparagus
- 1
Prepare the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and cook for about 3-5 minutes until bright green and tender but still crisp. Drain and set aside.
Grill Salmon
- 2
Make Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together orange juice, lemon juice, honey, Dijon mustard, and extra virgin olive oil. Season with salt and pepper to taste.
Assemble Salad
- 4
Combine All Ingredients
In a large salad bowl, toss the mixed greens with the poached asparagus. Top with grilled salmon and drizzle with citrus vinaigrette before serving.
