Filet Oscar Recipe
Tender Filet covered with green chili queso and topped with lump crab
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Ingredients
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Filet Mignon
Green Chili Queso
Crab Topping
Method
Prepare the Filet
- 1
Make the Green Chili Queso
- 2
Melt the Ingredients
In a saucepan over medium heat, combine cream cheese, Monterey Jack cheese, green chilies, milk, garlic powder, and cumin. Stir continuously until the cheese is melted and the mixture is smooth. Set aside.
Prepare the Crab Topping
- 3
Mix the Crab
In a bowl, combine lump crab meat, lemon juice, and Old Bay seasoning. Gently mix to avoid breaking up the crab meat.
Assemble and Serve
- 4
Plate the Dish
Place each filet mignon on a plate, top with green chili queso, and then add a generous portion of the crab topping. Serve immediately.
