Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Trout
Browned Butter Sauce
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, bread crumbs, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined and set aside.
Trout Preparation
- 2
- 3
Stuff the Trout
Carefully stuff each trout fillet with the crab filling, folding the fillet over to encase the filling. Place the stuffed trout on a greased baking dish.
Cooking
- 4
Bake the Trout
Bake the stuffed trout in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork.
- 5
Prepare the Browned Butter Sauce
In a small saucepan over medium heat, melt the butter. Continue cooking until it turns a golden brown color and has a nutty aroma. Add minced garlic and sauté for an additional minute. Stir in chopped parsley, lemon juice, and salt.
Serving
- 6
Plate and Serve
Remove the trout from the oven. Drizzle the browned butter sauce over the stuffed trout and serve warm.
