Crab Stuffed Idaho Ruby Trout Recipe
with Browned Butter Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Stuffing
Trout
Browned Butter Sauce
Method
Preparation of Crab Stuffing
- 1
Make the Stuffing
In a medium bowl, combine crab meat, cream cheese, chopped green onions, minced garlic, lemon juice, bread crumbs, salt, and black pepper. Mix until well combined.
Prepare the Trout
- 2
Stuff the Trout
Preheat your oven to 375°F (190°C). Rinse the Ruby Trout filets under cold water and pat dry. Season the inside of each filet with salt and black pepper. Generously stuff each filet with the crab mixture.
- 3
Bake the Trout
Place the stuffed trout on a baking sheet lined with parchment paper. Drizzle olive oil over the top and season with salt and pepper. Bake for 20-25 minutes, or until the trout is cooked through.
Browned Butter Sauce
- 4
Serving
- 5
Plate and Serve
Once the trout is cooked, carefully transfer to plates and drizzle the browned butter sauce over the top. Serve immediately.
