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Ingredients
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For the Coconut Shrimp
For the Spicy Remoulade
Method
For the Coconut Shrimp
- 1
Prepare the Shrimp
In a shallow bowl, combine flour, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the coconut flakes.
- 2
Coat the Shrimp
Dredge each shrimp first in the flour mixture, then dip into the eggs, and finally coat with coconut flakes. Repeat for all shrimp.
- 3
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
For the Spicy Remoulade
- 4
Mix the Ingredients
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well until smooth.
- 5
Chill
Cover and refrigerate the remoulade for at least 30 minutes to allow the flavors to meld.
