7 Oz. Grass Fed Organic Nm Filet Mignon Recipe
w/ Pomegranate Balsamic Reduction
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Ingredients
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Filet Mignon
Pomegranate Balsamic Reduction
Method
Preparation of the Filet Mignon
- 1
Season the Steak
Pat the filet mignon dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
- 3
Rest the Steak
Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing.
Preparation of the Pomegranate Balsamic Reduction
- 4
Combine Ingredients
In a small saucepan, combine pomegranate juice, balsamic vinegar, and honey. Stir well.
- 5
Reduce the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens to a syrupy consistency.
Serving
- 6
Plate the Dish
Slice the rested filet mignon and arrange it on a plate. Drizzle the pomegranate balsamic reduction over the steak before serving.
