Wrap Meat In Pita—dinner Plates Recipe

Preparation Directions

1. 1

   Prepare the Meat

   In a skillet, heat the olive oil over medium heat. Add the cooked meat, season with salt and pepper, and sauté for about 5 minutes until heated through.

2. 2

   Prep the Vegetables

   While the meat is warming, prepare the vegetables. Dice the tomatoes, cucumber, and slice the red onion. Shred the lettuce and set aside.

3. 3

   Assemble the Wrap

   Take a piece of pita bread and lay it flat. Start by adding a layer of lettuce, followed by the heated meat, diced tomatoes, cucumbers, and red onion.

4. 4

   Add Sauce and Wrap

   Drizzle tahini sauce over the filling, then fold the sides of the pita inwards and roll it up tightly from the bottom to secure the filling.

5. 5

   Serve

   Cut the wrapped pita in half and serve immediately. Enjoy your delicious wrap meat in pita!