Breaded Greek Style Shrimp Recipe
Dive into a taste of the Mediterranean with our Breaded Greek Style Shrimp. Each succulent shrimp is perfectly coated in a crispy, golden breading infused with aromatic herbs and spices, delivering a delightful crunch with every bite. Served alongside a zesty lemon-dill dip, this dish is a perfect balance of flavors that will transport your taste buds to sun-soaked shores. Ideal as a starter or a light main course, it's a seafood lover's dream come true!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with crumbled feta cheese, oregano, garlic powder, salt, and pepper.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip in beaten eggs, then coat with the panko-feta mixture, pressing gently to adhere.
- 4
Fry the Shrimp
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded shrimp in batches and fry for 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the breaded shrimp hot with lemon wedges on the side.
