Donair Meat Plate Recipe
Savor the rich and savory flavors of our Donair Meat Plate, featuring succulent, spiced beef or lamb, expertly grilled to perfection and served on a bed of fluffy rice. Accompanied by fresh, crisp salad and drizzled with our signature sweet garlic sauce, this dish promises a delightful fusion of tastes and textures that will transport your taste buds straight to the streets of Halifax.
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Ingredients
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Meat
Sauce
Serving
Method
Prepare Donair Meat
Mix the Meat
In a large bowl, combine the ground beef and lamb. Add garlic powder, onion powder, paprika, ground cumin, salt, black pepper, and olive oil. Mix until well combined.
Shape the Meat
Shape the meat mixture into a loaf and wrap tightly in plastic wrap. Refrigerate for at least 1 hour to firm up.
Cook the Meat
Preheat your oven to 350°F (175°C). Place the meat loaf on a baking sheet and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Slice the Meat
Once cooked, let the meat rest for 10 minutes before slicing thinly.
Prepare Sauce
Make the Sauce
In a small bowl, mince the garlic. Combine minced garlic, mayonnaise, Greek yogurt, white vinegar, sugar, salt, and pepper. Mix until smooth and creamy.
Assemble Plate
Serve
On a plate, lay down a piece of pita bread. Top with sliced donair meat, lettuce, diced tomato, and cucumber. Drizzle with the garlic sauce. Serve immediately.