Name: Dimitri's Pork Souvlaki Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs Pork tenderloin, cut into 1-inch cubes; 0.25 cups Olive oil; 0.25 cups Lemon juice; 3 tbs Garlic, minced; 2 tbs Oregano, dried; 1 tsp Salt; 1 tsp Black pepper; 1 cups Greek yogurt; 0.5 cups Cucumber, grated and excess water squeezed out; 1 tbs Garlic, minced; 1 tbs Dill, fresh or dried; 1 tbs Lemon juice; 0.5 tsp Salt; 4 pieces Pita bread; 2 cups Lettuce, shredded; 1 cups Tomato, diced; 0.5 cups Red onion, thinly sliced; 0.5 cups Feta cheese, crumbled

A full-bodied white wine with notes of apple and pear.

Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Pork Souvlaki Plate, featuring tender, marinated pork skewers grilled to perfection and served alongside a vibrant medley of fresh vegetables. Accompanied by a fluffy portion of fragrant rice and a zesty tzatziki sauce for dipping, this dish is a delightful journey through Mediterranean flavors that will leave your taste buds dancing.

In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Mix well.

Prepare the Marinade

Add the cubed pork tenderloin to the marinade. Toss to coat the pork evenly. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Pork

In a bowl, mix together greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt until smooth. Refrigerate until ready to serve.

Combine Ingredients

Preheat the grill to medium-high heat. Thread the marinated pork onto skewers.

Skewer the Pork

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

Grill the Pork

Warm the pita bread on the grill for 1-2 minutes until soft.

Prepare the Pita

On each plate, place some shredded lettuce, diced tomato, and sliced red onion. Add the grilled pork souvlaki skewers, drizzle with tzatziki sauce, and sprinkle crumbled feta cheese on top.

Build the Plate

Pork tenderloin, cut into 1-inch cubes

Olive oil

Lemon juice

Garlic, minced

Oregano, dried

Salt

Black pepper

Greek yogurt

Cucumber, grated and excess water squeezed out

Dill, fresh or dried

Pita bread

Lettuce, shredded

Tomato, diced

Red onion, thinly sliced

Feta cheese, crumbled

Pork Souvlaki Plate

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Make Pork Souvlaki Plate Recipe in just 1h . Indulge in our Pork Souvlaki Plate, featuring tender, marinated pork skewers grilled to perfection and served alongside a vibrant medley of fresh vegetables. Accompanied by a fluffy portion of fragrant rice and a zesty tzatziki sauce for dipping, this dish is a delightful journey through Mediterranean flavors that will leave your taste buds dancing.

Pork Souvlaki Plate Recipe

Ingredients

For the Pork Marinade

For the Tzatziki Sauce

For Assembly

Method

Marinate the Pork

Prepare the Marinade

Marinate the Pork

Make the Tzatziki Sauce

Combine Ingredients

Cook the Pork Souvlaki

Skewer the Pork

Grill the Pork

Assemble the Plate

Prepare the Pita

Build the Plate

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