Super Vegetarian Pita Plate Recipe
Indulge in our Super Vegetarian Pita Plate, a vibrant medley of fresh, crisp vegetables, creamy hummus, and tangy feta cheese all nestled in a warm, fluffy pita. This delightful dish is complemented by a zesty tahini dressing and served with a side of tangy pickles, making it the perfect choice for a wholesome and satisfying meal that bursts with flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pita and Hummus
Vegetable Medley
Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced red bell pepper, thinly sliced red onion, shredded carrot, and chopped parsley. Toss to mix evenly.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the vegetable medley and toss gently to coat all the vegetables evenly.
- 4
Serve
To serve, place a portion of the vegetable medley on a plate alongside a warmed pita bread and a scoop of hummus.
