Jul 13 2026
RestaurantsDimitri'sSeafood Combo Brochette Recipe

Seafood Combo Brochette Recipe

Inspired by Dimitri's
Time1h 30m
Serves4

Indulge in our Seafood Combo Brochette, where succulent shrimp, tender scallops, and fresh fish are expertly grilled to perfection. Each skewer is marinated in a zesty blend of herbs and citrus, offering a burst of flavor with every bite. Served with a side of tangy dipping sauce and a vibrant salad, this dish is a delightful oceanic experience that will leave your taste buds dancing.

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Ingredients

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Seafood

Method

Preparation

  1. 1

    Make the Marinade

    In a bowl, whisk together olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper until well combined.

  2. 2

    Marinate the Seafood

    Place the shrimp, scallops, and salmon cubes in a large resealable bag or bowl. Pour the marinade over the seafood, seal the bag or cover the bowl, and refrigerate for at least 30 minutes.

Assembly

  1. 3

    Prepare the Skewers

    Soak wooden skewers in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.

  2. 4

    Assemble the Brochettes

    Thread the marinated seafood, bell peppers, zucchini slices, and cherry tomatoes onto the skewers, alternating between seafood and vegetables.

Cooking

  1. 5

    Grill the Brochettes

    Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the seafood is opaque and cooked through. Serve with lemon wedges.

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