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Ingredients
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Chicken Marinade
Pita and Toppings
Method
Marinate the Chicken
Prepare Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Marinate Chicken
Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
Cook the Chicken
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Rest and Slice
Once cooked, remove from the grill and let rest for 5 minutes before slicing into strips.
Assemble the Plate
Prepare Pita
Warm the pita bread on the grill for about 1-2 minutes until soft.
Assemble Ingredients
Fill each pita with slices of grilled chicken, diced cucumber, cherry tomatoes, sliced red onion, crumbled feta cheese, and a generous dollop of tzatziki sauce. Top with fresh parsley.
Serve
Serve the chicken pita plate warm with any extra toppings or sauce on the side.