Grilled Jumbo Shrimp Brochette Recipe
Savor the taste of the ocean with our Grilled Jumbo Shrimp Brochette, featuring succulent, marinated shrimp skewered and grilled to perfection. Each bite bursts with smoky flavor, complemented by a zesty citrus glaze and served alongside a vibrant medley of seasonal vegetables. Perfect for seafood lovers seeking a delightful dish that transports you straight to a sun-soaked beach.
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Ingredients
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Ingredients for Grilled Jumbo Shrimp Brochette
Method
Directions for Grilled Jumbo Shrimp Brochette
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the jumbo shrimp to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Assemble the Brochettes
Thread the marinated shrimp, bell peppers, and red onion onto the skewers, alternating between shrimp and vegetables.
- 5
- 6
