Donair Pita Plate Recipe
Savor the flavors of our Donair Pita Plate, featuring tender, spiced meat wrapped in a warm, fluffy pita. Accompanied by a vibrant medley of fresh vegetables and drizzled with our signature garlic sauce, this dish is a delightful fusion of taste and texture. Served with a side of crispy fries and tangy dipping sauce, it's a satisfying meal that will transport your taste buds straight to the streets of the Mediterranean.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Donair
For the Sauce
For Serving
Method
Preparing the Donair
- 1
Mix the Meat
In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, black pepper, oat flour, and water. Mix until well combined.
- 2
Shape the Donair
Press the meat mixture into a loaf shape on a baking sheet lined with parchment paper.
- 3
Bake the Donair
Preheat the oven to 375°F (190°C) and bake the donair for 25-30 minutes, or until cooked through and browned.
Making the Sauce
- 4
Assembling the Plate
- 5
Prepare the Pita
Warm the pita bread slightly in the oven or on a skillet.
- 6
Assemble the Plate
Slice the cooked donair and serve it on the plate with pita bread, shredded lettuce, diced tomatoes, diced cucumbers, and drizzle with the garlic sauce.
