Thick-cut Smith Bacon Recipe
Indulge in our thick-cut Smith bacon, expertly smoked to perfection for a rich, savory flavor. Each slice boasts a crispy exterior and a tender, juicy interior, making it the ultimate breakfast treat or a decadent addition to any dish. Served hot and fresh, this bacon is sure to awaken your taste buds and elevate your dining experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Season the Bacon
Arrange the thick-cut bacon slices in a single layer on the prepared baking sheet. Drizzle olive oil over the bacon and sprinkle black pepper and smoked paprika evenly on top.
- 3
Bake the Bacon
Place the baking sheet in the preheated oven and bake for about 15 minutes.
- 4
Add Maple Syrup
After 15 minutes, remove the bacon from the oven and carefully flip each slice. Drizzle the maple syrup over the bacon and return to the oven.
- 5
Finish Baking
Continue baking for an additional 10-15 minutes or until the bacon is crispy and caramelized to your liking.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.