Brioche French Toast (kids) Recipe

Name: Dime Stores Brioche French Toast (Kids) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1 pinch Salt; 2 tbs Butter; 1 cup Strawberries (optional); 1 medium Bananas (optional); to taste Chocolate syrup (optional)

Inspired by Dime Store

Time15m

Serves2

Half order plain; add strawberries, bananas or chocolate syrup for extra charge

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Ingredients

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Brioche French Toast Ingredients

4 slices Brioche bread

2 large Eggs

1 cup Milk

1 tsp Watkins vanilla extract

1 tsp Cinnamon

1 pinch Celtic sea salt

2 tbs Butter

1 cup Strawberries (optional)

1 medium Bananas (optional)

to taste Chocolate syrup (optional)

Method

Instructions

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

Soak the Brioche

Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a few seconds.

Cook the French Toast

In a skillet over medium heat, melt the butter. Once melted and bubbling, add the soaked brioche slices to the skillet. Cook for 2-3 minutes on each side, or until golden brown.

Serve

Remove the French toast from the skillet and serve warm. Top with strawberries, banana slices, or drizzle with chocolate syrup as desired.