Malted Belgian Waffle (kids) Recipe
Half order plain; add strawberries, bananas or chocolate syrup for extra charge
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Ingredients
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Waffle Batter
Method
Cooking Instructions
Prepare Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
Cook Waffles
Pour the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook according to your waffle iron's instructions until golden brown.
Serve
Carefully remove the waffles and serve immediately. Offer toppings such as fresh strawberries, bananas, or chocolate syrup as optional additions.