Honey Peach French Toast Recipe

Name: Dime Stores Honey Peach French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Brioche Bread; 2 medium Peaches; 3 tbsp Honey; 1 tsp Cinnamon; 1 tsp Nutmeg; 2 large Eggs; 1 cup Milk; 1 cup Ricotta Cheese; 3 sheets Phyllo Dough; 2 tbsp Butter; to taste Salt

Inspired by Dime Store

Time30m

Serves2

Brioche french toast, grilled peaches, spiced honey, whipped ricotta, phyllo flakes

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Ingredients

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Main Ingredients

4 slices Brioche Bread

2 medium Peaches

3 tbsp Honey

1 tsp Cinnamon

1 tsp Nutmeg

2 large Eggs

1 cup Milk

1 cup Ricotta cheese

3 sheets Phyllo Dough

2 tbsp Butter

to taste Celtic sea salt

Method

Preparation Steps

Prepare the Peaches

Slice the peaches in half, remove the pit, and then cut them into wedges. In a small bowl, mix honey, cinnamon, and nutmeg. Toss the peach wedges in this mixture and set aside.

Make the French Toast Batter

In a shallow bowl, whisk together eggs, milk, and a pinch of salt until well combined.

Cook the French Toast

Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a moment on each side. Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining slices, adding more butter as needed.

Grill the Peaches

In the same skillet, add the peach wedges and grill for 2-3 minutes on each side until they are tender and caramelized.

Prepare the Whipped Ricotta

In a bowl, whisk the ricotta until smooth. You can add a touch of honey for sweetness if desired.

Assemble the Dish

On a plate, stack the French toast, top with grilled peaches, a generous dollop of whipped ricotta, and sprinkle phyllo flakes on top for crunch. Drizzle with any remaining spiced honey.