Jul 14 2026
Restaurants›Dime Store›Spicy Korean Fries Recipe

Spicy Korean Fries Recipe

Inspired by Dime Store
Time1h 30m
Serves4

shaved ribeye, housemade korean bbq sauce, sriracha mayo, pickled veggies

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Ingredients

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Fries

Shaved Ribeye

Korean BBQ Sauce

Sriracha Mayo

Pickled Veggies

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to create fries. Soak in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat oil in a deep fryer or large pot to 350°F (175°C). Drain and pat dry the potatoes, then fry in batches until golden brown and crispy. Season with salt immediately after frying.

Shaved Ribeye

  1. 3

    Marinate the Ribeye

    In a bowl, combine soy sauce, sugar, and minced garlic. Add the shaved ribeye steak, mix well, and let marinate for at least 15 minutes.

  2. 4

    Cook the Ribeye

    In a skillet over medium-high heat, cook the marinated ribeye until browned and cooked through, about 5-7 minutes.

Korean BBQ Sauce

  1. 5

    Make the Sauce

    In a small bowl, mix together gochujang, soy sauce, honey, and sesame oil until well combined.

Sriracha Mayo

  1. 6

    Prepare the Mayo

    In a bowl, mix mayonnaise and sriracha sauce until smooth. Adjust the sriracha amount to taste.

Pickled Veggies

  1. 7

    Make the Pickling Mixture

    In a saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves. Pour over the julienned carrots and cucumbers in a jar. Let cool and refrigerate for at least 1 hour.

Assembly

  1. 8

    Assemble the Dish

    Serve the crispy fries topped with the cooked ribeye, drizzled with Korean BBQ sauce, and finished with sriracha mayo. Garnish with pickled veggies on the side.

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