Spicy Chorizo Hash Recipe
mexican chorizo, corn, black beans, red pepper & house potatoes topped with over easy eggs, pico de gallo, cilantro-jalapeno purée & crema; served with english muffin
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hash
In a large skillet over medium heat, add the olive oil. Once hot, add the diced house potatoes and cook until golden brown and tender, about 10-15 minutes. Stir occasionally to prevent sticking.
- 2
Add Chorizo and Vegetables
Add the Mexican chorizo to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Then add the corn, black beans, and diced red bell pepper. Stir and cook for an additional 5 minutes until heated through.
- 3
- 4
Toast the Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
- 5
Assemble the Dish
To serve, divide the chorizo hash between plates. Top each serving with an over-easy egg, a generous spoonful of pico de gallo, a drizzle of cilantro-jalapeno purée, and a dollop of crema. Serve with toasted English muffins on the side.