Seared Brussel Sprouts Recipe

Inspired by Dime Store

Time20m

Serves4

Deliciously seared brussel sprouts, perfect as a side or a snack.

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half vertically.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Brussel Sprouts
Add the halved brussel sprouts, cut side down, to the skillet. Sprinkle with salt and black pepper. Cook without stirring for about 5-7 minutes until the bottoms are nicely browned.
4
Add Garlic
Once browned, flip the brussel sprouts and add the minced garlic to the pan. Cook for an additional 3-4 minutes until the sprouts are tender and the garlic is fragrant.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to combine and adjust seasoning if needed.
6
Serve
If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your seared brussel sprouts warm!