Restaurants›Dime Store›Scrambled Eggs & Meat (kids) Recipe

Scrambled Eggs & Meat (kids) Recipe

Name: Dime Stores Scrambled Eggs & Meat (Kids) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 2 pieces Bacon or Sausage; 1 tbs Butter; 1 tsp Salt; to taste Pepper

Inspired by Dime Store

Time15m

Serves1

Two scrambled eggs & choice of two bacon slices or two sausage links

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Ingredients

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Method

Preparation Steps

Cook the Meat

In a skillet over medium heat, add the bacon or sausage and cook until crispy and browned, about 5-7 minutes. Remove from the skillet and allow to drain on paper towels.

Scramble the Eggs

In a bowl, crack the eggs and whisk them with salt and pepper until well combined. In the same skillet used for the meat, melt the butter over medium-low heat. Pour in the egg mixture and allow to sit for a few seconds.

Stir the Eggs

Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue to cook until the eggs are just set but still slightly runny. Remove from heat.

Serve

Serve the scrambled eggs on a plate alongside the cooked bacon or sausage. Enjoy!