Reuben Omelette Recipe

Inspired by Dime Store

Time20m

Serves1

sy ginsberg corned beef, gruyère, sautéed sauerkraut, house russian dressing, rye crumbles

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Ingredients

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1
Prepare Ingredients
Chop the corned beef and gruyère cheese into small pieces. Drain the sauerkraut if necessary.
2
Whisk Eggs
In a bowl, whisk together the eggs, salt, and pepper until well combined.
3
Cook Sauerkraut
In a non-stick skillet, melt the butter over medium heat. Add the sauerkraut and sauté for about 2-3 minutes until heated through. Remove from the skillet and set aside.
4
Make Omelette
In the same skillet, pour in the egg mixture and cook for about 2-3 minutes until the edges start to set. Gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the outside.
5
Add Fillings
Once the omelette is mostly set, sprinkle the corned beef, gruyère cheese, and sautéed sauerkraut on one half of the omelette. Drizzle with house Russian dressing.
6
Fold and Serve
Carefully fold the omelette in half over the fillings, cook for an additional 1-2 minutes until the cheese melts, and then slide onto a plate. Top with rye bread crumbles and additional Russian dressing if desired.