Peach Cobbler Waffle Recipe

Directions

1. 1

   Make the Waffle Batter

   In a large bowl, whisk together flour, malted milk powder, baking powder, and salt. In another bowl, beat eggs and then add milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.

2. 2

   Prepare the Peach Compote

   In a saucepan over medium heat, combine diced peaches, sugar, lemon juice, and cinnamon. Cook until peaches are soft and syrupy, about 10-15 minutes. Set aside.

3. 3

   Make the Shortbread Crumble

   In a bowl, mix together butter, flour, sugar, and a pinch of salt until crumbly. Spread onto a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden brown, stirring halfway through.

4. 4

   Whip the Cream

   In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

5. 5

   Cook the Waffles

   Preheat your waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.

6. 6

   Assemble the Dish

   Place the cooked waffle on a plate, top with peach compote, sprinkle with shortbread crumble, and finish with a dollop of whipped cream.