Mushroom Goat Cheese Omelette Recipe

Directions

1. 1

   Prepare the Onions

   Slice the onion thinly. In a skillet, melt half the butter over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 8-10 minutes. Remove from the skillet and set aside.

2. 2

   Prepare the Omelette

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, add the remaining butter and heat over medium-low. Pour in the egg mixture and allow it to cook undisturbed for 2-3 minutes until the edges start to set.

3. 3

   Add Fillings

   Once the edges are set, evenly spread the roasted mushrooms and caramelized onions over one half of the omelette. Crumble the herbed goat cheese on top of the fillings.

4. 4

   Fold and Finish

   Using a spatula, gently fold the other half of the omelette over the fillings. Cook for another 1-2 minutes until the cheese is slightly melted and the eggs are fully cooked. Slide onto a plate.

5. 5

   Garnish and Serve

   Garnish with fresh herbs if desired. Serve hot.