Marrow Detroit Ham Recipe
Indulge in our Marrow Detroit Ham, a succulent and savory masterpiece that perfectly balances rich, smoky flavors with a hint of sweetness. Each slice reveals tender, juicy meat infused with a medley of spices, served alongside a velvety marrow sauce that enhances every bite. This dish is a celebration of artisanal craftsmanship, making it a must-try for any meat lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat the oven to 325°F (165°C). Rub the Detroit-style ham with olive oil, garlic cloves (minced), thyme, black pepper, and salt.
- 2
Roast the Ham
Place the ham in a roasting pan and cook in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- 3
Prepare Marrow Bones
While the ham is roasting, place the beef marrow bones on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- 4
Roast Marrow Bones
Roast the marrow bones in the oven for the last 30 minutes of the ham's cooking time, or until the marrow is soft and begins to ooze out.
- 5
Make Glaze
In a small saucepan, combine honey and apple cider vinegar. Simmer over low heat until slightly thickened.
- 6
Serve
Once the ham is cooked, let it rest for 10 minutes. Then, slice the ham and serve with the roasted marrow bones and drizzle the glaze over the top.