Malted Belgian Waffle Recipe
served with 100% pure maple syrup with fresh fruit / plain
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs. Then, add milk, melted unsalted butter, and vanilla extract, and mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter.
- 6
Serve
Serve warm with 100% pure maple syrup and fresh fruit or plain.