Housemade Veggie Burger Recipe

Preparation Instructions

1. 1

   Prepare Flax Egg

   In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes until it thickens.

2. 2

   Mash Beans

   In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but still chunky.

3. 3

   Mix Ingredients

   Add cooked quinoa, diced bell pepper, grated carrot, chopped onion, minced garlic, cumin, paprika, salt, and black pepper to the mashed beans. Stir to combine.

4. 4

   Add Flax Egg

   Stir in the prepared flax egg and breadcrumbs to the mixture until well combined.

5. 5

   Form Patties

   Divide the mixture into 4 equal portions and form into burger patties.

6. 6

   Cook Patties

   In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.

7. 7

   Assemble Burger

   Place each patty on a burger bun and top with lettuce, sliced tomato, and avocado. Serve immediately.