Housemade Chicken Tortilla Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, celery, and red bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Chicken and Broth

   Stir in the shredded chicken, chicken broth, diced tomatoes, and taco seasoning. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

4. 4

   Season the Soup

   Add lime juice, salt, and black pepper to taste. Adjust seasoning as necessary.

5. 5

   Prepare Tortilla Strips

   While the soup is simmering, cut tortillas into strips and fry in a pan until crispy. Drain on paper towels.

6. 6

   Serve

   Ladle the soup into bowls and top with fried tortilla strips before serving.